Basic Italian Cooking Skills
Learn how to cook like a genuine Italian chef
People need just to be curious about Italian food and how to make it. Know how to use normal cooking tools. No professional skills are required.
After my course, student will be able to cook 16 of the most important Italian recipes, how to combine flavors and serve tasty meals.
About the Course
For lovers of Italian cuisine, Basic Italian Cooking Skills can jump-start a lifelong passion in starters, pasta, main courses and side dishes.
This course centered on authenticity and aptitude in Italian Cooking. In 16 lessons, you will cover topics including pasta, vegetables, seafood, meat and fish.
More specific, students will learn how to prepare soffritto, and use it for tomato sauce and spaghetti with tomato sauce and basil.
Five other lessons are focused on pasta: Carbonara, Pesto sauce, Risotto with saffron, Linguine with fresh clams and Spaghetti with seafood and shell food.
Other two lessons are focused about vegetables. You will learn how to prepare Caponata and perfect Roasted and baked potatoes.
Fish and meat complete the course focusing about Meatballs with fresh tomato sauce and Milanese steak.
Finally you will learnt how to cook four fish main courses: Octopus and potatoes, Whole fish in crust salt, Swordfish with veggies and herbs and Filet of fish in foil with potatoes.
I will offer my knowledge about Italian cuisine, which I learned during my long experience as a chef and owner of three Italian restaurants.
The course will teach you how to cook 15 Italian recipes.
Recipes
Course content
Students will gain an intensive overview of Italian culture and cooking, that are then yours for a lifetime of sharing with family and friends.
Carbonara Spaghetti
Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.
Fresh tomato sauce
After learned how to prepare soffritto, it’s time to use it with the most famous Italian sauce, the tomato sauce.
Linguine with fresh clams
Just beyond the best-loved Italian pasta recipes,there is one dish that ideally combines pasta and the sea.
Caponata
These sweet and sour marinated vegetables have Sicilian origins.
Serve as a side dish or slather on some thick crusty Italian bread.